Spring Into Quick Breads

This spring, cultivate wellness in your youth and empower them to move more and gain important life skills in the kitchen. University of Illinois Extension & 4-H is offering a fun opportunity to build confidence and healthy habits with the April I MADE That cooking kit.

The kits will encourage youth to develop healthy habits, foster relationships, and learn to navigate the kitchen. This month youth will learn how to make a variety of quick breads, including drop biscuits, loaf bread, cornbread, and muffins. They will also learn about proper mixing techniques, leavening agents, and how to evalu...